We believe sustainability should be more than a statement. It should shape how we source, create and grow Zimasa.
From responsible sourcing to reducing waste, we are continually looking for better ways to protect natural resources and create lasting value.
We are working towards a zero-waste supply chain by 2028, collaborating with our partners and suppliers to reduce waste and minimise our environmental impact.
Our signature six-times-distilled spirit.
Exploring jams, chutneys and marinades.
Finding new uses for skins and seeds.
Masau is indigenously foraged in Zimbabwe and is central to the identity of Zimasa.
We are committed to building responsible relationships throughout our supply chain, including fair-trade agreements and meaningful partnerships with the communities connected to the fruit.
Respecting the natural environments where Masau grows.
Building fair and meaningful relationships with those connected to our supply chain.
Finding better uses for every part of the Masau fruit.
Working towards a more circular, responsible Zimasa supply chain.