Zimasa was born from a deep connection to Zimbabwe and its traditions. At the heart of our story is the rare Masau fruit, a cherished fruit that has been foraged by local communities for generations.
The name Zimasa brings together Zimbabwe + Masau, capturing the connection between our homeland, our heritage and the spirit inside every bottle.
Our Masau fruit is distilled a minimum of six times to create a remarkably smooth and refined spirit.
Rare Zimbabwean Masau fruit is at the heart of Zimasa, bringing a distinctive character to the spirit.
Zimasa is meticulously handcrafted in small batches, with careful attention to quality throughout the process.
Award-winning Zimasa, with Silver at London Spirits Competition and Gold at World Vodka Awards.
The story begins with childhood memories of Masau fruit being foraged with family and communities in Zimbabwe.
Three passionate founders came together with a shared ambition — to create a premium spirit that celebrated their Zimbabwean heritage.
After years of experimentation and refinement, the Zimasa recipe was perfected and the final formula was established in summer 2023.
Zimasa began building its presence across the UK and received Silver at the London Spirits Competition 2024, marking an early milestone in the brand's journey.